elkaholic Report post Posted February 11, 2016 I'm very sorry to report that as of Jan 1 - 2016 DENMARK MEATS -- will no longer be processing game meat word has it their commercial end of sausage making doesn't allow for time to do wild game meat orders anymore to bad - this will mostly effect hunters whom have enjoyed the great tasting sausages from them they started doing whole animals in 84 and then in the late 90's it was deboned meat only and now no game meat at all . Share this post Link to post Share on other sites
bowhunter4life Report post Posted February 11, 2016 A very sad day, when I picked up my javelin a few weeks ago. They gave me the notice, they are truly the best! Share this post Link to post Share on other sites
Chris Report post Posted February 12, 2016 Sausage....mmmmmmmm......Fry's! Share this post Link to post Share on other sites
Jimmer Negamanee Report post Posted February 12, 2016 Schreiner's Sausage used to do boned out meat. Then they stopped. Then I found Denmark Sausage and they did a great job on my 2015 coues deer summer sausage. I think I have one roll left. Meat cutting and wrapping is a skill that needs experience to develop and sausage making is an art form. Not to mention the retentiveness and OCD to be fastidiously clean and meticulously organized so the meat you take in is the meat you send out. High quality processing is worth paying a premium for.I'll give CWT.com sponsor Miller's Southwestern Processing a try next time I'm fortunate enough to need game processing. Looks like they do sausage too. Yum!http://www.southwesternprocessing.com 1 Share this post Link to post Share on other sites
