Green Chili Recipe

[John O]

I've shared this recipe with several friends, and it always seems to be a big hit when I make it.

 

1- One 2015 December last day archery coues whitetail

2- Trim meat and add to crock pot (4-6 lbs)

3- Add one can onion soup

4- Sprinkle one package taco seasoning

5- Drizzle BBQ sauce and Italian dressing

6- Cook on low for 8-10 hours (until meat is tender and shreds easily)

7- Remove meat and shred/cut up

8- Cut canned whole green chilies

9- Strain drippings from crock pot

10- Combine meat, green chilies, and strained drippings in a large sauce pan

11- Simmer on low for 1-2 hours

 

Meat is good on nachos, burritos, tacos, or whatever you like meat on/with. I add a small can of diced jalapeno peppers for extra spice. Seems like a long process, but actually takes very little time (aside from the meat preparation).

 

[Big Browns]

Looks delicious! I will definitely give it a try.

[wildwoody]

Nice twist, yummy

[roadhunteraz]

Looks awesome. Green Chile and coues deer meat are hard to beat.

[Zeke-BE]

Ahhh my stomach is growling

[CouesWhitetail]

YUM!! Thanks for sharing the recipe and pics!

[billrquimby]

I have a similar recipe, except I add a half can of diced tomatoes and three or four chopped green onions (stems and all) at the end. I cook potatoes with the meat in the Crockpot, then chop them into small pieces and fry until crisp.

 

Bill Quimby

[lonne]

The pictures made me really hungry. I'm a Hatch chile fanatic. Thanks. LOL !