hoghntr Report post Posted December 15, 2015 Good thing for some leftover steaks from last years elk. 8 Share this post Link to post Share on other sites
Will K Report post Posted December 15, 2015 Powerful right there. 1 Share this post Link to post Share on other sites
218buck Report post Posted December 15, 2015 That looks mighty tasty 1 Share this post Link to post Share on other sites
lonne Report post Posted December 28, 2015 I'm hungry ! LOL 1 Share this post Link to post Share on other sites
azslim Report post Posted December 28, 2015 hope the chicken knew what it was doing, I've had a couple of them screw up my steaks in the past 2 Share this post Link to post Share on other sites
Shedhunteraz Report post Posted December 28, 2015 Holy moly just made same thing from my bull. Dang kids ate it all up before I could get thirds 1 Share this post Link to post Share on other sites
5guyshunting Report post Posted December 28, 2015 Had my round steaks tenderized at Casey's . They make awesome chicken fried steak. I hate chicken! 1 Share this post Link to post Share on other sites
.270 Report post Posted December 30, 2015 Wish I wouldt o' seen this. At the rancho Neglecto with just Bullitt and he's a bad cook. Been eatin outta cans all week. That is some fine lookin groceries. Zakly why we bought a tenderizer. Big bull round steaks are tough. You can turn em into wonderful stuff with a tenderizer. Fine job. Lark 1 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted December 31, 2015 Hand mallet tenderizer was pry one of my best investments a few years back. Turns a 6" round piece of meat into an extra large pizza size piece in minutes! Bread and fry, a few fried eggs, cut up taters with chili's and onion, biscuits, and a heap of gravy with the drippings (and bacon fat of course) that's a breakfastlunchsnack all in one! 1 Share this post Link to post Share on other sites
roadhunteraz Report post Posted December 31, 2015 Now that's a real meal right there 2 Share this post Link to post Share on other sites
hoghntr Report post Posted December 31, 2015 Hand mallet tenderizer was pry one of my best investments a few years back. Turns a 6" round piece of meat into an extra large pizza size piece in minutes! Bread and fry, a few fried eggs, cut up taters with chili's and onion, biscuits, and a heap of gravy with the drippings (and bacon fat of course) that's a breakfastlunchsnack all in one! Yep hand mallet here! Can make shoulder sore when more than 4 people worth of steak. Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted December 31, 2015 I was inspired and slow roasted an elk roast in the dutch oven and made my first ever chimichangas. I have another roast thawing now per the family orders for tomorrow. Share this post Link to post Share on other sites