2 Whitetail processed, warning picture heavy

[rossislider]

Nice work! Doing it youself is definitely the best way to do it. I started doing my own a couple of years ago. I definitely get better meat and more of it. I do my own jerky, brats, Italian sausage, etc, but haven't tried summer sausage yet. I'm definitely going to give your recipe a try.

 

Thanks for sharing your recipe.

[rossislider]

Very cool! I hope to learn how to process my own meat some day. Thanks for sharing..

Next time you get a deer let me know and we will process it.