jnobleinaz Report post Posted July 16, 2007 Hopefully you are hungry now. Share this post Link to post Share on other sites
bobbyo Report post Posted July 16, 2007 I just got a smoker. How did you prepare the meat before you smoked it and what kind of wood. and yes i am hungry. Bob Share this post Link to post Share on other sites
GameHauler Report post Posted July 16, 2007 Now thats not nice Sure hope TJ does not see this Share this post Link to post Share on other sites
tjhunt2 Report post Posted July 16, 2007 Now thats not nice Sure hope TJ does not see this Already have and it should be a crime to put pictures of food on here. Share this post Link to post Share on other sites
GameHauler Report post Posted July 16, 2007 I just got a smoker. How did you prepare the meat before you smoked it and what kind of wood. and yes i am hungry. Bob I prefer to prepare it with Bow and Arrow But have found that just as good when using a Rifle Share this post Link to post Share on other sites
jnobleinaz Report post Posted July 16, 2007 I just got a smoker. How did you prepare the meat before you smoked it and what kind of wood. and yes i am hungry. Bob I make a dry rub with a bunch of different seasonings and then I also make a baste with bbq sauce and seasonings. i do mine around 200-220 degrees with mequite coals for a base and mesquite chunks and some apple chips. You can use whatever wood but I like mesquite. But don't leave it on too long cause it doesn't take much to cook elk. Then when I am done I will vacuum seal the rest and heat it up whenever I'm hungry. Share this post Link to post Share on other sites
