trphyhntr Report post Posted November 21, 2015 in the crockpot venison stew? green chili? recipes please Share this post Link to post Share on other sites
25-06 Report post Posted November 21, 2015 I use Lipton onion soup mix with taters and carrots and a little black pepper. 3 Share this post Link to post Share on other sites
GreyGhost85 Report post Posted November 21, 2015 Put a dutchoven on your stove, get it hot with oil in it. Roll the roast around in flour, salt and pepper and brown all sides in the hot dutchoven. Take it off the stove, add some beef broth and throw in carrots potatoes and onion. Put the lid on and stick it in the oven set to about 325 for a few hours. 5 Share this post Link to post Share on other sites
elkaholic Report post Posted November 21, 2015 my #1 go to roast cooking method use a big turkey sized oven pan buy the turkey size oven bake bags Sear the meat to a medium brown in whatever oil you prefer - I like sunflower seed - try to get all sides if possible -will splatter a lot ! wrap roast in a couple slices of bacon now here you can add whatever items you like to eat I prefer chopped - potatoes - onions-bell peppers-carrots - celery -mushrooms I then add a cup of water and a box of beef stock - not broth less salty place seared roast in bed of veggies - I sometimes add a seared pork loin cuz the venison shrinks and I add way too many veggies - feeds 6-8 or 2 people 3-4 times depending on how much veggies you add I switched to a steel /metal turkey roaster bottom pan as it usually weighs 10 + lbs and the aluminum pans could barley hold up I cook at 285 * for 3 hrs to get a medium rare type roast you can poke the carrots to see if need more cooking if carrots are done - its ready here agin you can season how you like or go with the green chilis and a can or 2 of dices tomatoes can of green enchilada sauce to make a burrito base a cup of water this can cook about the same maybe a little less time if you like a more medium rare add the hot stuff to taste 2 Share this post Link to post Share on other sites
DesertBull Report post Posted November 21, 2015 http://honest-food.net/2015/01/12/corned-venison-recipe/ 1 Share this post Link to post Share on other sites
Coues79 Report post Posted November 21, 2015 I would love to find a good recipe for it. The only way I've ever been able to eat venison roast is to make green chili out of it. Such a lean meat it's hard to be palatable with as dry as it seems to get. Share this post Link to post Share on other sites
muledeerarea33? Report post Posted November 21, 2015 I made osso bucco out of one last weekend. Came out good. Share this post Link to post Share on other sites
hoghntr Report post Posted November 21, 2015 Brown that baby in pan first! If I'm going to have potatoes in with my roast I start the potatoes way earlier than the roast because that roast will get so dry Share this post Link to post Share on other sites
lancetkenyon Report post Posted November 21, 2015 Green chili Red chili Machaca meat (onions, green chilies, lots of spices) Roast to medium rare w. carrot, potatoes, mushrooms Shredded for tacos Slow grill Smoke (like a brisket) Crock pot w. BBQ sauce Jeez, now my mouth is watering, and my freezer is bare!!! Share this post Link to post Share on other sites
Edge Report post Posted November 21, 2015 Mulepackhunter made an incredible roast last Christmas ala sous vide. Share this post Link to post Share on other sites
cohofishing Report post Posted November 21, 2015 Just made a bone in roast today. Braise in a roaster pan with a couple cups of water, one pound of cooked bacon and all the grease. Couple cups of green chili. Salt, pepper, garlic, and cumin. I cook mine for four hours at 275. Strain off the juice. Make a green chilli gravy over pulled venison and mashed potatoes. Doing corn with it tonight. 2 Share this post Link to post Share on other sites
ctafoya Report post Posted November 21, 2015 thoroughly Share this post Link to post Share on other sites
Titanium700 Report post Posted November 22, 2015 Crockpot on low overnight with potatoes cut in half, carrots. Slivered onions, garlic cloves and for liquid mushroom soup....enough to cover the roast. 2 Share this post Link to post Share on other sites
5guyshunting Report post Posted November 22, 2015 But what if you dont like bacon? Share this post Link to post Share on other sites
GreyGhost85 Report post Posted November 22, 2015 But what if you dont like bacon?then you move back to Russia, Communist... 6 Share this post Link to post Share on other sites