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trphyhntr

best way to cook a deer roast

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I use Lipton onion soup mix with taters and carrots and a little black pepper.

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Put a dutchoven on your stove, get it hot with oil in it. Roll the roast around in flour, salt and pepper and brown all sides in the hot dutchoven. Take it off the stove, add some beef broth and throw in carrots potatoes and onion. Put the lid on and stick it in the oven set to about 325 for a few hours.

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my #1 go to roast cooking method

 

use a big turkey sized oven pan

buy the turkey size oven bake bags

 

Sear the meat to a medium brown in whatever oil you prefer - I like sunflower seed - try to get all sides if possible -will splatter a lot !

wrap roast in a couple slices of bacon

 

now here you can add whatever items you like to eat

I prefer chopped - potatoes - onions-bell peppers-carrots - celery -mushrooms

I then add a cup of water and a box of beef stock - not broth less salty

 

place seared roast in bed of veggies - I sometimes add a seared pork loin cuz the venison shrinks and I add way too many veggies - feeds 6-8 or 2 people 3-4 times depending on how much veggies you add

 

I switched to a steel /metal turkey roaster bottom pan as it usually weighs 10 + lbs and the aluminum pans could barley hold up

 

I cook at 285 * for 3 hrs to get a medium rare type roast you can poke the carrots to see if need more cooking if carrots are done - its ready

 

here agin you can season how you like

 

or go with the green chilis and a can or 2 of dices tomatoes can of green enchilada sauce to make a burrito base a cup of water

 

this can cook about the same maybe a little less time if you like a more medium rare

 

 

 

add the hot stuff to taste

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I would love to find a good recipe for it. The only way I've ever been able to eat venison roast is to make green chili out of it. Such a lean meat it's hard to be palatable with as dry as it seems to get.

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Brown that baby in pan first! If I'm going to have potatoes in with my roast I start the potatoes way earlier than the roast because that roast will get so dry

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Green chili

Red chili

Machaca meat (onions, green chilies, lots of spices)

Roast to medium rare w. carrot, potatoes, mushrooms

Shredded for tacos

Slow grill

Smoke (like a brisket)

Crock pot w. BBQ sauce

 

Jeez, now my mouth is watering, and my freezer is bare!!!

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Mulepackhunter made an incredible roast last Christmas ala sous vide.

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Just made a bone in roast today. Braise in a roaster pan with a couple cups of water, one pound of cooked bacon and all the grease. Couple cups of green chili. Salt, pepper, garlic, and cumin. I cook mine for four hours at 275. Strain off the juice. Make a green chilli gravy over pulled venison and mashed potatoes. Doing corn with it tonight.

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Crockpot on low overnight with potatoes cut in half, carrots. Slivered onions, garlic cloves and for liquid mushroom soup....enough to cover the roast.

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But what if you dont like bacon?

then you move back to Russia, Communist...
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