azbcat25 Report post Posted October 26, 2015 Quick question, my son killed a nice 4x4 last night and it was a quarting to him shot. Perfect shot but the bullet traveled through the deer and hit the hind quarter, shattered the bone and that whole leg is blood shot. We deboned the deer last night to get it on ice. My question is, is that meat still good for grinding into hamburger? Share this post Link to post Share on other sites
azslim Report post Posted October 26, 2015 yes, and if you can hang it do so and put some deep slices into the qtr, some of the blood will drain out, it'll still be blood shot but not as bad, you're still going to end up pitching some but usually not as much 2 Share this post Link to post Share on other sites
bonecollector Report post Posted October 26, 2015 We need a pic of the buck. Share this post Link to post Share on other sites
Rackhunter Report post Posted October 26, 2015 Yeah need a pic before I can thank about giving advice haha 1 Share this post Link to post Share on other sites
Pine Donkey Report post Posted October 26, 2015 Throw away anything that feels like jelly, scrape the rest as blood free as possible. 2 Share this post Link to post Share on other sites
azbcat25 Report post Posted October 26, 2015 yea some day I'm going to figure out how to upload pic's. went through the meat this morning and I think we will only lose a pound or 2. We killed 3 bucks this weekend small 3x3 small 3x4 and a decent 4x4. Nothing special, we are meat hunters for sure!!! 1 Share this post Link to post Share on other sites
