mpriest Report post Posted October 8, 2016 Made this pot pie recipient with them. I substituted the chicken for squirrel. Cooked the squirrel in a crockpot in beef broth until it fell off the bone then added it into the crockpot recipe. http://allrecipes.com/recipe/180118/slow-cooker-chicken-pot-pie-stew/ Share this post Link to post Share on other sites
PRDATR Report post Posted October 8, 2016 Allrecipies has some great recipes and most are excellent. How long did you cook it for? Was it on the low setting? Share this post Link to post Share on other sites
ASUOutdoorsman Report post Posted October 8, 2016 I suck at cooking so I usually grill and put bbq sauce on everything. lol All these recipes have me feeling pretty adventurous though... Share this post Link to post Share on other sites
mpriest Report post Posted October 8, 2016 Allrecipies has some great recipes and most are excellent. How long did you cook it for? Was it on the low setting? I threw the squirrel on low overnight 1 Share this post Link to post Share on other sites
lancetkenyon Report post Posted October 9, 2016 My daughter makes the best squirrel and Andouille sausage gumbo I have ever had. But it literally takes like 8 hours+ to make. Share this post Link to post Share on other sites
wildwoody Report post Posted October 9, 2016 Cook squirrel parts in a little olive oil, onions , simmer, then add tomato sauce, and a little corn bread. Yummy Share this post Link to post Share on other sites
PowellSixO Report post Posted October 10, 2016 Squirrel and dumplings is really hard to beat. Take a good chicken dumpling recipe that's done in a crock pot, and replace the chicken with squirrel. Make sure to add some all spice to it (before eating), and enjoy. That's how my okie family taught me how to eat squirrel. 1 Share this post Link to post Share on other sites
savagman Report post Posted October 17, 2016 My mom made squirrel stroganoff for us in deer camp. We practically licked the dutch oven clean. Share this post Link to post Share on other sites