C.Shoemaker Report post Posted September 1, 2015 Recently helped a friend on archery buffalo hunt. While waiting around at camp, another hunter came by asking for help with his downed buff. He planned to leave the liver for the coyotes, so I took it. Anyone have good liver recipes Share this post Link to post Share on other sites
WHT_MTNMAN Report post Posted September 1, 2015 Feed it to the coyotes... 4 Share this post Link to post Share on other sites
trphyhntr Report post Posted September 2, 2015 did you think you were in dances with wolves for a second? 1 Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted September 2, 2015 Slice it and cook it in butter with lots of salt and pepper. Share this post Link to post Share on other sites
DesertBull Report post Posted September 2, 2015 Slice it and cook it in butter with lots of salt and pepper. Then throw it out and go to What-a-Burger. Liver is fecal matter of lucifer. 3 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted September 2, 2015 Rinse the openings (arteries and such) really good with water and a bit of salt. Soak it a day or so in water, wine, or milk after that. Slice it thin and cook with onions and mushrooms in butter. Serve with a good veggie, Brussel sprouts, asparagus, chunked sweet potatoes. Fresh buttered rye or sour dough on the side. Mmmmm!! Share this post Link to post Share on other sites
muledeerarea33? Report post Posted September 2, 2015 Bad for gout though!!! But good! Share this post Link to post Share on other sites
AZ8 Report post Posted September 2, 2015 Dredge in flour and cook in skillet with oil. Sauté some onions and top off on cooked liver! Delicious! You can also chop up the cooked liver and mix it in with your scrambled eggs for a scrumptious breakfast! Growing up, every Thursday was beef liver night at our house. The key is to get quality, pasture raised beef liver. Not that junk at the grocery store! 2 Share this post Link to post Share on other sites
C.Shoemaker Report post Posted September 2, 2015 Fecal matter of lucifer??? Even dove doesn't taste that bad. Thanks for ideas and recipes though Share this post Link to post Share on other sites
BRYCE CANYON Report post Posted September 2, 2015 Dredge in flour and cook in skillet with oil. Sauté some onions and top off on cooked liver! Delicious! You can also chop up the cooked liver and mix it in with your scrambled eggs for a scrumptious breakfast! Growing up, every Thursday was beef liver night at our house. The key is to get quality, pasture raised beef liver. Not that junk at the grocery store! Just as described. I like mustard on mine! Share this post Link to post Share on other sites
4Falls Report post Posted September 2, 2015 making me hungry Share this post Link to post Share on other sites
shanehamblin Report post Posted September 2, 2015 cook it anyway you want but stretch in the meantime because you'll have to lick your own a$$ to get the taste out your mouth. 5 Share this post Link to post Share on other sites
AZbowhntr Report post Posted September 2, 2015 This is the best laugh I have had in weeks. Great replies. Share this post Link to post Share on other sites
.270 Report post Posted September 2, 2015 if you look up liver in the dicksunary it says "good way to screw up onions". the buffalo hunters used to skin back a hind leg and make a little bowl outta the flesh side of the hide, then take the gall bladder and squeeze out the bile then into the bowl, then cut the liver up in chunks and dip it in the bile and eat it raw. i'm sure this was to make the liver a little more gaggable. that and it just ain't right to shove chunks up a dead buf's butt before you eat it to improve the taste. Lark. 1 Share this post Link to post Share on other sites
ctafoya Report post Posted September 4, 2015 Infuse a turd with garlic, wrap it in bacon, deep fry it, eat it and use the liver for catfish bait. Share this post Link to post Share on other sites
