muley224 Report post Posted June 16, 2015 Some good recipes online for Shepards pie. 1 Share this post Link to post Share on other sites
5guyshunting Report post Posted June 16, 2015 Some good recipes online for Shepards pie. My wife makes some of that. Good stuff. Share this post Link to post Share on other sites
elkaholic Report post Posted June 17, 2015 Bill - I'd accept an invitation to your javelina roost any day of the week - did basically the same thing but soaked it in light mixture of teriyaki sauce and lime juice instead of bbq and lots of onion slices . Share this post Link to post Share on other sites
wish2hunt Report post Posted June 17, 2015 Hey there 270 do you have anymore ideas? Share this post Link to post Share on other sites
5guyshunting Report post Posted June 17, 2015 Hey there 270 do you have anymore ideas? My guess is probably more dirt. Share this post Link to post Share on other sites
billrquimby Report post Posted June 17, 2015 Hey Lark. Don't knock it until you've tried it. I'm finicky about what I eat, but twenty-four hours in a mesquite-fired pit can make even greasy old bear meat edible. Bill Quimby Share this post Link to post Share on other sites
billrquimby Report post Posted June 17, 2015 Hey Lark. Don't knock it until you've tried it. I'm finicky about what I eat, but twenty-four hours in a mesquite-fired pit can make even greasy old bear meat edible. Bill Quimby Share this post Link to post Share on other sites
JLW Report post Posted June 17, 2015 my wife makes this soup!!! sooo good. obviously use ground elk for your meatballs she doesn't like cilantro so she uses fresh mint. actually adds some to the meatballs in her recipe I top mine with fresh cilantro and mint and we make rice to go with it and eat with warm corn tortillas. don't forget your favorite hotsauce!!!! albondigas soup NGREDIENTSNutrition SERVINGS 8UNITS US Meatballs 1⁄2lb lean ground beef 1⁄2lb chorizo sausage, casing removed (not the fully cooked kind) 1egg, beaten 2garlic cloves, minced 1⁄2carrot, minced 1⁄2cup cooked rice 1⁄2cup cilantro leaf, chopped 1⁄2teaspoon salt 1⁄4teaspoon pepper 1teaspoon ground cumin Albondigas Soup 6cups chicken broth (I usually use nonfat and low sodium) 1⁄2cup onion, chopped 3stalks celery, cut in chunks 1(16 ounce) can diced tomatoes(with nothing added) 1⁄2teaspoon ground cumin 1teaspoon oregano 1⁄2cup cilantro 1large zucchini, sliced salt pepper Make the meatballs first: Combine everything and mix thoroughly. Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup). You should make around 20 to 24 meatballs, set aside. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Bring to broil, and reduce heat and simmer for 10 minutes. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Return to simmer and cook another 10 minutes. Add zucchini and cook 10 minutes. Season with salt and pepper, to taste. You could top the soup with cooked rice, or just by itself. Share this post Link to post Share on other sites
Couescrazy33 Report post Posted June 26, 2015 I make jerky with mine. Share this post Link to post Share on other sites
MuggyMan Report post Posted June 28, 2015 I made the Italian Elk Meatballs last night. Substituted turkey sausage for pork and chopped cauliflower instead of breadcrumbs. Sprinkled generously with Italian seasonings. They were awesome! Share this post Link to post Share on other sites
