maximus Report post Posted January 29, 2015 We harvest a spike in the late hunt in october, i didn't post any picture but i'm going to post 2 of the things i have prepared, and later i will post 2 more, i haven't take pictures of the last 2. this dishes are really simple and tasty. the first is a backstrap carpaccio with parmesan cheese, capers olive oil and lemon, the backstrap was first seared with spices and left super rare. the second is the coues filet mignon pan sauteed with rosemary and garlic and saffron risotto. hope you guys like it when you try this recipes. don't know why the picture upload sideways. Adding coues deer ravioli with butter, fresh sage and parmesan cheese. 5 Share this post Link to post Share on other sites
AKretschmer Report post Posted January 29, 2015 Look Great! Share this post Link to post Share on other sites
Shawn Report post Posted January 29, 2015 Makes me hungry! Share this post Link to post Share on other sites
cbarber13 Report post Posted January 30, 2015 These look tasty. I have got to try them Share this post Link to post Share on other sites
Couesdeer Report post Posted January 30, 2015 That carpaccio looks great. Very creative! 1 Share this post Link to post Share on other sites
maximus Report post Posted January 31, 2015 and this is my last entree, coues deer sausage pan roasted with garlic and herbs and serve with brown rice!!! 1 Share this post Link to post Share on other sites
Havasuhunter Report post Posted January 31, 2015 Looks great. The couple Coues I've got were as good as any deer I've eaten. Very good eating. Share this post Link to post Share on other sites
firstcoueswas110 Report post Posted January 31, 2015 nice! Share this post Link to post Share on other sites
CouesWhitetail Report post Posted February 21, 2015 YUM!! Thanks for sharing your venison creations! Share this post Link to post Share on other sites
capoeirajosh Report post Posted March 1, 2015 😍😍😍😍😍 Share this post Link to post Share on other sites
