bhuntin Report post Posted December 11, 2014 So far I have rolled around 60 burritos,probably have about 30 more to go.( from this years coues) Its a great way to utilize game meat esp. javys. this pic is a microwaved one I had for lunch today. Usually I heat in the toaster oven.Probably have one every 3 days,they are delicious! I have given out several to friends and they cannot believe its game meat,still have a little heat in my mouth while writing this. 4 Share this post Link to post Share on other sites
CouesWhitetail Report post Posted December 11, 2014 That looks excellent! Good idea to freeze a bunch to have them on hand when you need them. 1 Share this post Link to post Share on other sites
AKretschmer Report post Posted December 11, 2014 Looks Amazing! I am planning on making my whole Javi into Chorizo if I get one this year. 2 Share this post Link to post Share on other sites
rclouse79 Report post Posted December 11, 2014 Recipe? Maybe that is a secret. 4 Share this post Link to post Share on other sites
Couestracker Report post Posted December 11, 2014 Looks yummy! Agreed, will you share the recipe? Man, sorry, I guess I'm just a diehard hunter, it looks like the burrito got gut shot, lol! 3 Share this post Link to post Share on other sites
John O Report post Posted December 11, 2014 +3 on the recipe request. 1 Share this post Link to post Share on other sites
bhuntin Report post Posted December 11, 2014 I found a couple of recipes online and winged it! I will post on this thread soon as best as I can remember..it was super easy 1 Share this post Link to post Share on other sites
