DAS Report post Posted November 3, 2014 So I'm wanting to try my hand at smoking a backstrap. I'm hoping you guys can help me out with some ideas for a marinade or dry rub. Anyone have a good recipe? Share this post Link to post Share on other sites
trphyhntr Report post Posted November 3, 2014 Smoke backstrap is the best. Share this post Link to post Share on other sites
oz31p Report post Posted November 4, 2014 Cover it in bacon Share this post Link to post Share on other sites
6ANut Report post Posted November 4, 2014 24 hours in red wine or favorite craft beer, Italian dressing, garlic and seasonings like S and P, peperika etc. dry rub half brown sugar, other half your favorite seasonings I use smoked peperika, garlic salt, Tony's creole seasoning, s and p, chili powder or something else spicy. Share this post Link to post Share on other sites
outlaw357derf Report post Posted November 7, 2014 I like to make my own rub with cumin, granulated garlic, onion powder, smoked paprika, black pepper, and oregano. I rub the meat with the rub, lattice bacon and wrap around the loin. I personally won't marinate this cut of meat, but when I marinate a tri-tip I use the liquid Montreal seasoning and I put an Moose Drool beer and marinate over night. I set the smoker at 225 degrees and use pecan chips for 4 hours give or take on how rare you like your meat. 1 Share this post Link to post Share on other sites
