kidso Report post Posted October 20, 2014 Dinner with leftovers! Roast from my 2013 blonde. 2 Share this post Link to post Share on other sites
Critter Report post Posted October 20, 2014 That's awesome. how did you cook it? Share this post Link to post Share on other sites
Big Browns Report post Posted October 20, 2014 That looks Amazing!!!!!!! Share this post Link to post Share on other sites
Couzer Report post Posted October 20, 2014 Looking good! Taste as good as that pulled bbq bear the other day? Thanks again, it was amazing man! Share this post Link to post Share on other sites
kidso Report post Posted October 20, 2014 I took an entire 8 pound roast and threw it in the crock pot on low. After two hours, I drain off the juice so the meat is not cooked in its own oils. Then, I thin slice a sweet onion and cover the top of the roast with them. After that, I add about two tablespoons of liquid hickory smoke and sprinkle on some Grill Mates Montreal Steak Seasoning. Finally, I cook it on low for another 10 hours and the meat "almost" falls apart when you cut it, but it stays together. Now, it is ready to melt in your mouth! 2 Share this post Link to post Share on other sites
4Falls Report post Posted October 20, 2014 Wow that looks amazing. Share this post Link to post Share on other sites
Chef Report post Posted October 20, 2014 That looks pretty darn delicious! Braising game meat is very successful. Share this post Link to post Share on other sites
Critter Report post Posted October 20, 2014 Have you ever tried a bear steak skillet (Cut up chunks) and cooked in with red peppers, green peppers, onions, bacon, mushrooms all stewed up together? I bet that would be good. I do something like that with venison quite often and it is one of my favorite meals. Share this post Link to post Share on other sites
bhuntin Report post Posted October 23, 2014 LOOKS YUMMY...WAS THAT THE SEXY BEAR? TENDER LIKE THE PIC!....ON A SERIOUS NOTE I HAVE TO TRY THAT RECIPE..DID YOU ADD ANY ADDITIONAL LIQUID TO THE CROCK POT? 2 Share this post Link to post Share on other sites
DesertBull Report post Posted October 24, 2014 https://www.youtube.com/watch?v=Rx5ZKJ0Vozc Share this post Link to post Share on other sites
kidso Report post Posted October 28, 2014 Trichinosis sucks. 10 hours in the crock pot definitely gets the internal meat temperature above 165 degrees and kills those parasitic cysts! Bear meat is delicious, but it is never cooked any less than well-done in my home. Share this post Link to post Share on other sites
Chef Report post Posted October 28, 2014 Crazy video Desertbull. Share this post Link to post Share on other sites
