Hey Amanda, try this one - Chicken & Apricot sausage

[azslim]

Use dried apricots, not sure if you will cuss me or thank me for this

Chicken & Apple Sausage - I run the fruit through the grinder, it will take you all day to dice it up with a knife

1 cup apple cider - or thaw out apple juice concentrate and skip the boiling
31/2 lbs chicken - book says thigh's with skin but I buy boneless, skinless thigh's
3 oz dried apples or apricots, I am generous with the fruit & use a bit more
4 tspns kosher salt
2 tspns freshly ground black pepper
2 tspns dried sage
1/4 tspn ground ginger
1/8 tspn ground cinnamon
1/8 tspn ground nutmeg
1 chicken bullion cube dissolved in 2 tblspns boiling water - I have powder bullion so I just add a big tspn into the spice mix

boil cider down to syrup, about 2 - 3 tblspns, cool & reserve (or use frozen concentrate, easier and quicker because I am lazy). Grind meat with 1/4 plate, mix in spices and liquids and knead together well. Cook small patty and decide if you want to add anything else.

 

[CouesWhitetail]

Sounds great, I will try it, thanks!