standman Report post Posted September 27, 2014 Lots of jalapenos from the garden this year. Bottled several batches of them this morning. Love some good jalapenos with my deer steaks. Brian 2 Share this post Link to post Share on other sites
Elkaddict Report post Posted September 27, 2014 How about a recipe...please! Share this post Link to post Share on other sites
standman Report post Posted September 27, 2014 Heres the one I used. http://www.foodnetwork.com/recipes/pickled-jalapenos-recipe.html Brian Share this post Link to post Share on other sites
Elkaddict Report post Posted September 27, 2014 For some reason I always shy away from all the cooking and boiling parts of pickling. Guess if I'm going to try pickling I better get the tools and do it. Looks good! Share this post Link to post Share on other sites
standman Report post Posted September 27, 2014 Just search refigerated pickling for jalapenos. Real easy to do this way also especially if you are going to eat them up in a few months and not try to keep them a year or so. Brian 1 Share this post Link to post Share on other sites
DesertBull Report post Posted September 27, 2014 We usually make batch of these once a year. http://books.google.com/books?id=pY4TAAAAQBAJ&pg=PT236&lpg=PT236&dq=grady+spears+pickled+jalapeno&source=bl&ots=b0Y2nbUGZw&sig=65Fm2DxaIOn95fXhrnEXEIUPL8s&hl=en&sa=X&ei=czUnVOzHAc_uoASLxILwCw&ved=0CDoQ6AEwBQ#v=onepage&q=grady%20spears%20pickled%20jalapeno&f=false 1 Share this post Link to post Share on other sites
My Rights As An American Report post Posted September 28, 2014 Standman, any interest in trading a couple of jars for some homemade smoked elk bratwurst smoked with plum wood and apple juice? Share this post Link to post Share on other sites
azslim Report post Posted September 28, 2014 You need to can some with garlic cloves and boiled eggs, goes great with summer sausage and cold beer Share this post Link to post Share on other sites
standman Report post Posted September 28, 2014 Standman, any interest in trading a couple of jars for some homemade smoked elk bratwurst smoked with plum wood and apple juice? Sounds tasty, but all the ones I'm giving away are spoken for. This morning roasting and freezing green chilis. Brian Share this post Link to post Share on other sites
My Rights As An American Report post Posted September 28, 2014 Someday you will have to show me how to can things! Really want to learn how to take better advantage of fresh veggies. Your jalapeños look fantastic! Great job! Share this post Link to post Share on other sites
