Sonof12 Report post Posted August 8, 2014 Cooked up the last batch of back straps from last years buck a few weeks ago...these ones were seared on very high heat and basted with butter and the sauce was a pan reduction finished with fresh blueberries. Outstanding for sure. 1 Share this post Link to post Share on other sites
stanley Report post Posted August 8, 2014 Looks awesome! I'm hungry now! S. Share this post Link to post Share on other sites
CouesWhitetail Report post Posted August 8, 2014 Always a sad day when you cook up the last of the backstraps, but I bet you enjoyed them! And now you have to go get more Share this post Link to post Share on other sites
tjhunt2 Report post Posted August 8, 2014 Man does that look good. Com'on deer season. TJ Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted August 9, 2014 Very nice Share this post Link to post Share on other sites
muledeerarea33? Report post Posted August 9, 2014 Looks good! Blueberries? I've never tried that. I always save a pack of back strap to eat at camp the first night of the next years hunt, that is if I tagged out the year before. Back straps at camp this year though!! Share this post Link to post Share on other sites
Chef Report post Posted August 9, 2014 Looks fantastic. Try sundries cranberries after a red wine reduction. Finish with a dalop of butter and fresh peppercorn. You'll be in heaven! Share this post Link to post Share on other sites
