sjvcon Report post Posted July 7, 2014 Those look terrific!!! Share this post Link to post Share on other sites
Coach Report post Posted July 7, 2014 That all looks amazing. Share this post Link to post Share on other sites
jcarter Report post Posted July 7, 2014 I like to cook my ribs at 225 and I also use the 2-2-1 method. I do briskets and pork shoulder at 250. this is the first smoker I built out of a propane tank. works great 2 Share this post Link to post Share on other sites
