Guest oneshot Report post Posted May 22, 2014 I cant help but notice all the fruits growing on the Saguaro tops and I want to try making "Tiswin" and Jam this year... I've found a few recipes but would like to know if anyone has made Jam or "Tiswin" from Saguaro fruit and share your recipes.. What does it tastes like??? How long did you let it ferment to make "Tiswin"???... Share this post Link to post Share on other sites
Hunterjohnny Report post Posted May 22, 2014 I'll start with what is Tiswin? 1 Share this post Link to post Share on other sites
Guest oneshot Report post Posted May 22, 2014 Tiswin... fermented alcoholic saguaro fruit juices... I did find a recipe for the Wine, 2day fermentation... (Historic accounts state while tiswin has a low alcohol count, the hangover is powerfull hehehe) Share this post Link to post Share on other sites
rcdinaz Report post Posted May 22, 2014 Sounds interesting! All though if you can flip it around to high alcohol and low hangover you may have magic in a bottle! Share this post Link to post Share on other sites
Guest oneshot Report post Posted May 22, 2014 Sounds interesting! All though if you can flip it around to high alcohol and low hangover you may have magic in a bottle! I do have access to a small stove-top still... might have to see if I can borrow it... Share this post Link to post Share on other sites