Couestracker Report post Posted March 16, 2014 Well, can't talk about elk or antelope stuff, so I'll talk about food. After 11 javelinas, you'd think I would have tried this before now. When I processed my last one, I ground two separate pounds (15% pork fat) and set aside for tacos and hamburgers. (I already posted about the tacos). The burgers were really awesome! Complemented with sliced red onion, hatch green chili and jalapeño bacon...yummy! Helped wash it down with some beer margaritas. The next javelina I process, it'll have to be split up between Italian fennel sausage and plain ground for more tacos and hamburgers. Share this post Link to post Share on other sites
azslim Report post Posted March 16, 2014 try grinding up 2 lbs javelina with 1 lb bacon for bacon burger, works great for burgers or cheese burger macaroni Share this post Link to post Share on other sites
tjhunt2 Report post Posted March 16, 2014 That looks and sounds awesome Tommy. I'll definitely have to give it a try if and when I shoot another. I enjoyed our visit yesterday and that San Carlos bird was beautiful. azslim.........being the bacon lover that I am I definitely will give that a try as well. Thanks for sharing. TJ Share this post Link to post Share on other sites
4Falls Report post Posted March 16, 2014 googling beer margaritas right now.... 1 Share this post Link to post Share on other sites
CouesWhitetail Report post Posted March 17, 2014 Sounds great! Last night I had venison burgers made with Italian sweet fennel sausage I made....yummy! Share this post Link to post Share on other sites
