Elkhunter1 Report post Posted March 6, 2014 I just butchered my HAM hunt Javelina and this is my first meal. I seasoned the back strap with; Garlic Powder Dried Minced Onion Smoked Paprika Cumin Black Pepper Salt Chili Powder Oregano I seared the back strap in Virgin Olive Oil for 60 seconds on each side then placed it in a pan with 4oz of water, covered and baked for 12 minutes at 300* I served it with Garlic Mashed Potatoes and Green Beans. Share this post Link to post Share on other sites
tjhunt2 Report post Posted March 6, 2014 I bet I'm to late? That looks like something I would sure like. Thanks for sharing Stephen. Congratulations on your pig. TJ Share this post Link to post Share on other sites
elkaholic Report post Posted March 6, 2014 Now that's what I'm taking about ! That looks awesome and I bet it tastes great For all those whom think javelin meat isn't worth eating - you are missing out - BIG TIME proper meat care in the field makes for tasty eats! - everytime! Share this post Link to post Share on other sites
CouesWhitetail Report post Posted March 6, 2014 Looks excellent!! Share this post Link to post Share on other sites
Viper Report post Posted March 6, 2014 I have one set aside in the freezer...I'll have to try it. Share this post Link to post Share on other sites
