Shooter McGavin Report post Posted February 23, 2014 Filled one of my (2) tags in 36A on Saturday. Going to try and get the 2nd one done on Thursday in unit 33. 304' yd shot, nice boar. 1 Share this post Link to post Share on other sites
tjhunt2 Report post Posted February 23, 2014 Congratulations on your pig. I can't imagine taking a shot that far on a pig but each their own. Thanks for sharing. TJ Share this post Link to post Share on other sites
Couestracker Report post Posted February 24, 2014 Wow, that's a long shot for a pigalina! Congratulations for sure. What's the rig/caliber? Is your chorizo recipe a secret? Sounds good! Share this post Link to post Share on other sites
CouesWhitetail Report post Posted February 24, 2014 Congratulations on your javelina! Share this post Link to post Share on other sites
Chef Report post Posted February 24, 2014 Mmmmm.... Choooriiiizzzoooooo. Drool. Share this post Link to post Share on other sites
Shooter McGavin Report post Posted February 24, 2014 Wow, that's a long shot for a pigalina! Congratulations for sure. What's the rig/caliber? Is your chorizo recipe a secret? Sounds good! Used my Kimber 270 wsm, 130 gr. topped with a Kahles 3.5-12x50. I really like this gun a lot. As for the Chorizo, no secret what so ever, WGP makes a really mean batch of this stuff. Share this post Link to post Share on other sites
Mocha1545 Report post Posted February 24, 2014 Congrats and Nice Shot! Share this post Link to post Share on other sites
trphyhntr Report post Posted February 24, 2014 Congratulations on your pig. I can't imagine taking a shot that far on a pig but each their own. Thanks for sharing. TJ i dont get it, why not? 2 Share this post Link to post Share on other sites
