trphyhntr Report post Posted February 10, 2014 I love the ease of cooking with the crockpot. not to mention it seems that everything i put in there comes out good. 1 package ground elk 1 onion 2 bell peppers 2 zucchini 1 can of tomato paste 1 can of diced tomatoes 2 Tbs chili powder 1 tsp cayenne 2 tsp cumin 1 tsp garlic powder 1 tsp black pepper 1 tsp salt if youre not using the slow cooker liners in your crockpot, u dun goofed. theres basically no clean up. Share this post Link to post Share on other sites
longshooter Report post Posted February 10, 2014 Macros? Share this post Link to post Share on other sites
DUG Report post Posted February 10, 2014 Looks yummy! Going to try it! Thanks! Share this post Link to post Share on other sites
trphyhntr Report post Posted February 10, 2014 Macros? i didnt weigh it, but its mostly meat and no beans so the macros are pretty legit. i used about 2lbs elk, i came up with about 42p 16c 3f for a couple cups worth. not sure if thats accurate at all or not. Share this post Link to post Share on other sites
longshooter Report post Posted February 11, 2014 Looks good Share this post Link to post Share on other sites
trphyhntr Report post Posted February 11, 2014 Looks good dude its pretty good, made it for my grandma, she said she really liked it but she could have been trolling me. cutting for cabo san lucas in 8 weeks brah. i'll post some pics when i get back. Share this post Link to post Share on other sites
azslim Report post Posted February 11, 2014 dump the bell peppers and use a couple jalapeno's, otherwise looks yummy Share this post Link to post Share on other sites
muledeerarea33? Report post Posted February 11, 2014 I'm lost on the macros? Wtf is macros? Chili looks great, I've never used or heard of liners (thanks for that tip!!) I guess I'll be the first or only to ask what macros is? 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted February 11, 2014 dump the bell peppers and use a couple jalapeno's, otherwise looks yummy sometimes i put 1 or 2 jalapenos in it. i usually put some of this in it also after i put in a bowl. Share this post Link to post Share on other sites
trphyhntr Report post Posted February 11, 2014 I'm lost on the macros? Wtf is macros? Chili looks great, I've never used or heard of liners (thanks for that tip!!) I guess I'll be the first or only to ask what macros is? Protein, Carbohydrate, Fat, are macronutrients. vitamins and minerals are micronutrients Share this post Link to post Share on other sites
elkaholic Report post Posted February 11, 2014 yep - why ruin a good chili in the pot - let everyone add whatever they like in their bowl - spice it how you like it is the rule at our place - I personally do not like to sweat buckets while trying to enjoying my food . looks great - I use what little is leftovers for chilidogs - lol Share this post Link to post Share on other sites
trphyhntr Report post Posted February 11, 2014 yep - why ruin a good chili in the pot - let everyone add whatever they like in their bowl - spice it how you like it is the rule at our place - I personally do not like to sweat buckets while trying to enjoying my food . looks great - I use what little is leftovers for chilidogs - lol totally agree. sometimes i like to get a little sweat going though. chili dogs are my favorite. Share this post Link to post Share on other sites
