Kilimanjaro Report post Posted December 4, 2006 I am particulary partial to it being boiled... a dash of salt, a pinch of pepper, and maybe a slice of French bread to mop up the bowl.. can't beat it! MMMM... I only get this delicacy about once a year so I'm gonna really savor it this season!! How 'bout you?? Share this post Link to post Share on other sites
azcouesandelk Report post Posted December 4, 2006 This is the first year in a while I don't get to taste that sweet taste. I normally grill mine up after marinating it in some tequilla lime marinade. Share this post Link to post Share on other sites
ultramag Report post Posted December 5, 2006 I liked mine marinaded in the tolet with a nice brown trout fillet to go with it. Share this post Link to post Share on other sites
ghost hunter Report post Posted December 5, 2006 I usually make jerky out of mine and save it for next years hunt. Tough chewing, but it will hang with you for a while. I like the sound of that receipe with the tequilla. Might have to try that one. Share this post Link to post Share on other sites
trophyhunter Report post Posted December 5, 2006 I usually follow my soup up with a hit of mary jane and a couple, or a lot of brewskies. I try to forget all about that hunt and all the mistakes i made. J/k. Sometimes it's not always bad when you got to eat your tag. If your a true hunter, you know that just being blessed with the opportunity to get afield is something worth all the money and time to have a chance at one of ellusive Coues Deer. Any fun hunt is a successful hunt, in a true hunter's eye. Share this post Link to post Share on other sites
azcouesandelk Report post Posted December 5, 2006 In my opinion I have only had one unsuccessful hunt. That wasn't even for big game. My grandpa had a heart attack out in the field while quail hunting 2 years ago. Other than that every hunt has been a successful one in my opinion. Share this post Link to post Share on other sites
Kilimanjaro Report post Posted December 5, 2006 now that was funny Ultramag!!! Share this post Link to post Share on other sites
az4life Report post Posted December 6, 2006 I liked mine marinaded in the tolet with a nice brown trout fillet to go with it. LOL... I have left mine in the camp the last day a time or 2 just like that! Share this post Link to post Share on other sites
trophyhunter Report post Posted December 6, 2006 In my opinion I have only had one unsuccessful hunt. That wasn't even for big game. My grandpa had a heart attack out in the field while quail hunting 2 years ago. Other than that every hunt has been a successful one in my opinion. Yeah, I would definitely consider that an unsuccessful hunt. Good to see that you see all your other hunts successful. Share this post Link to post Share on other sites
tucrats Report post Posted December 6, 2006 Boy!!! I thought I was the only one to BAG one (actually 3) of those!! Share this post Link to post Share on other sites
azpackhorse Report post Posted December 6, 2006 They also make great gifts, I like to take my unfilled tags and sneak up on one of my buddies with the backing removed and quickly wrap the tag around their arm (this works best on guys with really hairy arms). It was extremely difficult to part with my UNused archery Antelope tag this year knowing full well that I may never see another Arizona Antelope tag ...............my son got that one.................he's got real hairy arms Share this post Link to post Share on other sites
25-06 Report post Posted December 7, 2006 After 7 years of tag soup a guy kinda knows how its done...First of all never put the tag in water (water aint flamable) Get you a jug of corn sqezzins and a BIG ol fire pit and just.................... Have fun Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted December 7, 2006 none for me, but i like my deer tenderloin grilled slowly over the flame with garlic salt, pepper and a little onion powder with baked tater and mushrooms mmmmmmm. Share this post Link to post Share on other sites
azcouesandelk Report post Posted December 7, 2006 none for me, but i like my deer tenderloin grilled slowly over the flame with garlic salt, pepper and a little onion powder with baked tater and mushrooms mmmmmmm. I guess we arent as good at picking out 1 inch spikes as you Share this post Link to post Share on other sites
Kilimanjaro Report post Posted December 7, 2006 none for me, but i like my deer tenderloin grilled slowly over the flame with garlic salt, pepper and a little onion powder with baked tater and mushrooms mmmmmmm. I guess we arent as good at picking out 1 inch spikes as you OOOHHHH, can you say ZING!!!! Ouch Casey, he got you there!!! Share this post Link to post Share on other sites