updated Venison Birria.....it's what's for dinner

[parrita58]

Here are some pictures of the finished Birria that I have eaten the Past couple of days. Good eating

[Elkaddict]

Does that ever look good!! Is that a chiltipin grinder I see?

[kidso]

Very nice, will try your recipe with some elk.

[parrita58]

Yeah that is a chiltepin grinder and the Red sauce it's straight chiltepin salsa

[Elkaddict]

Yeah that is a chiltepin grinder and the Red sauce it's straight chiltepin salsa

Would like to have your recipe for the salsa when you get a chance.

[Critter]

Did you shred the venison? just curious. Looks possibly shredded and looks delicious.

[25-06]

Did you shred the venison? just curious. Looks possibly shredded and looks delicious.

Birria is something that once you touch with a fork it just falls apart on its own.

[parrita58]

Yeah you cook it in stock for 2-3 or over night in low heat to break down all the tissues. It's delicious