02bfishn Report post Posted November 7, 2013 Hey all – new guy here. Great info resource and have been enjoying reading about everyone’s hunts. Optimistic planning here, anyone have any recent experience with a Payson or nearby area game processor since Brownings is apparently no more? Cutting Edge’s site refers you to Ron Beuhring and Noah Sarnowski. Also found Malapai Meat over in Taylor – anyone have any experience with any of those or other recommendations? Appreciate any help. Share this post Link to post Share on other sites
1uglydude Report post Posted November 7, 2013 Pm sent. Share this post Link to post Share on other sites
Elkaddict Report post Posted November 7, 2013 I have used both over the years. Excellent service from both. Used Noah most recently, very happy with their service. You need to give them a call though, just to make sure they have room. If you don't have their numbers I can probably find them. Share this post Link to post Share on other sites
02bfishn Report post Posted November 7, 2013 Thanks guys - good to go. Share this post Link to post Share on other sites
bojangles Report post Posted November 8, 2013 thumbs up for noah and ron, don't know about the guy in taylor, that's like 85 miles or so from payson. Share this post Link to post Share on other sites
Coues79 Report post Posted November 8, 2013 You won't meet a better person and quality worker than Noah. Great, clean facility. Hands down a great processor. Share this post Link to post Share on other sites
Viper Report post Posted November 8, 2013 I've used Deer Creek Processing, down the hill near Rye. Years ago I used a guy and his wife with a shop behind his house, up behind the airport. Only did boneless. He did a good job. Don't know if he is still in business. I'm thinking his name was Ron (?) Share this post Link to post Share on other sites
223VARMINTER Report post Posted November 8, 2013 Do Ron or Noah do anything other than standard cuts like maybe sausage or sticks? If so, is it good? Share this post Link to post Share on other sites
Coues79 Report post Posted November 8, 2013 />Do Ron or Noah do anything other than standard cuts like maybe sausage or sticks? If so, is it good? Last year Noah was mixing breakfast sausage. I am not sure if he does sticks or summer sausage. You might see if charlies in town does it..... not sure though. Share this post Link to post Share on other sites
jim Report post Posted November 8, 2013 The one in deer creek ia an excellant shop. They make all the cuts. Their charizo and breakfast sausage is awesome. Really clean. Share this post Link to post Share on other sites
Flatlander79 Report post Posted November 9, 2013 Deer creek processor did good work don't know if they are still there wifes name was Cindy I think. Share this post Link to post Share on other sites
02bfishn Report post Posted November 17, 2013 Ron took good care of us. Nice clean set up. Very good Italian and breakfast sausage we will be back. 1 Share this post Link to post Share on other sites
mbiewer Report post Posted November 19, 2013 so is ron and noah from deer creek? Hopefully me and my brother will be in the same predicament in 2 weeks. that late bull tag in 22n. Share this post Link to post Share on other sites
02bfishn Report post Posted November 19, 2013 Ron Beuhring is out by the airport in Payson. 928-474-5544 Share this post Link to post Share on other sites
coues32 Report post Posted November 23, 2013 Noah's number is 928-978-3870 Share this post Link to post Share on other sites
