tomgobbler Report post Posted August 11, 2013 I ran out of steaks, so I'm taking in a steer in tomorrow for butcher, I don't think my freezer will take the whole thing, so wanting to sale half of it. roughly 200 lbs of meat, cut and wrapped, for $850.00 ... this will be butchered with the hamburger in 1 lb packages, 4-5 pounds per roast, 3/4" T-bones, all round steaks tenderized, ( these make a great "chicken fried steak/swiss steak ) ..... unless you want it different then that, then I would need to know asap... thanks tommy Share this post Link to post Share on other sites
