Well Preserved

[Dan H]

Canning for the year is almost done.

34 jars tomatoes

23 jars of salsa, roasted, and regular

19 Italian sauce, garlic, basil, oregano, thyme

5 pepper,onion,tomato mix

5 watermelon rind, marashino cherry mix

5 wild blackberry jelly

6 apricot, plum jam

58 bags of Sweet corn (frozen

3 bags of roasted green chilis (frozen)

 

All ingredients home grown, picked wild, or from local farmers.

 

Good Eats

[muledeerarea33?]

Goodness!!!! The wife and have been canning bu nowhere near that amount! We can what we grow, pasta sauce, 6 jars. And salsa, 3 jars (ones gone already) that's it so far. Zucchini pickles coming soon.

[Dan H]

That's cool we enjoy the crock pot cooking wit tomatoes. We are thinkin bout; a venture into zuchinni, carrots, cauliflower mix.

June n July are busy weekends for us every year but it's usually all gone in 12 months.

Also looking into pressure cooking beans.

[muledeerarea33?]

My beans never came in this year, just stalks and vines. Zucchini however have been amazing! 14 since Tuesday off one plant. Way to many jalapeños to mention even though I hardly eat them.