I need a new salsa recipe

[mpriest]

Anyone want to share theirs? The one I use now is starting to get old. If its got some spice to it that would be a bonus but not so much that it burns coming back out. Ha

[rossislider]

Do you like green tomatillo salsa?

[Millhouse]

A quick pico:

1/2 cup diced onion

1 1/2 cups diced tomatoes

2 tbs finely chopped cilantro

1 tbs olive oil

2 teas fresh like juice

1 teas minced jalapeño

1/4 teas dried oregano

1/4 teas salt

1/4 teas black pepper

 

We like it refrigerated...doesn't last long

[mpriest]

/>Do you like green tomatillo salsa?

I like red salsas better but I'll give it a shot

[oz31p]

Go to the store and buy herndez red mild the best salsa ever

[mpriest]

/>Go to the store and buy herndez red mild the best salsa ever

El Pato is better IMO. Also it makes a great taco sauce if you add it to browned ground elk or deer and let it reduce a little. Now I'm making myself hungry again

[parrita58]

Roasted tomato salsa

 

5 Roma tomatoes

1/2 white onion

2-3 jalapeños or serranos , depending on how hot you want it

1/4 cup fresh cilantro sprigs

1-2 cloves fresh garlic roughly chopped

Salt and pepper

 

On a hot grill or hot pan, I like mine better on the grill gives it a better flavor, grill the first 3 ingredients make sure to not over grill the jalapeños because they loose their flavor. After all ingredients are grilled put tomatoes onion jalapeños cilantro garlic and salt and pepper in blender or food processor and pulse them thru do not blend so you can get a nice chunky salsa with texture. Finish with a squeeze of lemon. Works great with barbecues or grilled chicken and also to snack with tostitos chips. Hope you enjoy

[SunDevil]

Roasted tomato salsa 5 Roma tomatoes 1/2 white onion 2-3 jalapeños or serranos , depending on how hot you want it 1/4 cup fresh cilantro sprigs 1-2 cloves fresh garlic roughly chopped Salt and pepper On a hot grill or hot pan, I like mine better on the grill gives it a better flavor, grill the first 3 ingredients make sure to not over grill the jalapeños because they loose their flavor. After all ingredients are grilled put tomatoes onion jalapeños cilantro garlic and salt and pepper in blender or food processor and pulse them thru do not blend so you can get a nice chunky salsa with texture. Finish with a squeeze of lemon. Works great with barbecues or grilled chicken and also to snack with tostitos chips. Hope you enjoy

 

that is one of my wife's favorite salsas. although we do not grill the ingredients but rather, we broil them in the oven. we prefer to make it the night before so it has had time to cool in the fridge.