kidso Report post Posted July 20, 2013 Here is a simple crock pot recipie for bear stew: 5 pounds of fat-trimmed meat, cube cut Marinate meat 48 hours in the fridge: 4 cups water 1/4 cup worchestershire sauce 1/4 cup soy sauce 1 Tbsp liquid smoke 1 tsp onion powder 1 tsp garlic powder 1 tsp black pepper *1 tsp chilli powder *1 tsp cayenne peppe (* = these last two ingredients add a spicy kick to the marinade, and are optional) After 48 hours of marinating meat cubes, drain off solution and place meat in crock pot. Add 1 sweet onion (sliced), 1 pound of peeled baby carrots, 1 celery clump (chopped), 6 potatoes (cubed), and 1/2 cup water to crock pot. Cook stew in crock pot for 10 hours on high setting. Turn off crock, let stand 20 minutes, and enjoy!! Share this post Link to post Share on other sites