Guest oneshot Report post Posted June 27, 2013 Cut fillets from your stripers, drop into boiling water seasoned with old bay, you only want to like cook 3/4 done in the thicker part. Cool then place in a bowl in refridge. Then mix tomatoe, onion, cilantro, bell peppers, celery, salt/pepper. When fish is chilled, mix with veggies and lemon or lime juice, CUT the fillets into chunks..... Let it set for a few hours, it's always better the next day....Excellent with. Cold beer.... Enjoy Share this post Link to post Share on other sites
CouesWhitetail Report post Posted June 27, 2013 sounds pretty tasty! Share this post Link to post Share on other sites
JLW Report post Posted July 1, 2013 sounds good any day but better on a hot day! LOL! James Share this post Link to post Share on other sites
Chef Report post Posted July 2, 2013 Sounds close to being ceviche. Next time take pics! (I'm hungry) Share this post Link to post Share on other sites
