My Rights As An American Report post Posted May 14, 2013 Not sure why I call it that, but that is what comes to mind when I make this dish. Made a bunch last night into different forms, and it was excellent! I used three pounds of ground venison, 3 zucchini shredded, 2 squash sliced and quartered, brown rice, some seasoning, about 6 or 7 large tomotoes peeled (to remove that curly skin that ends up in your teeth at the end!) and diced finely. Mixed everything together and made 5 large stuffed bell peppers, 3 loafs and a skillet. Bells and loafs cooked for about one hour. Skillet took about 15 minutes. Everything was so tender and soft!!!!! Vaccum sealed and froze up the loafs and will use those as quick meals or camping meals. Stuffed bells were sealed and frozen individually except for two which are today's lunch. Skillet was last night's dinner and today's lunch for kids and wife. TJ, I tried to call you to drop some off hot last night, but I got your answering machine and left you a message. Sorry buddy! Wanted to surprise you and Peg after a great turkey season for both of you!!! Enjoy the pictures, the real thing tastes better though!!! Share this post Link to post Share on other sites
cosninocanines Report post Posted May 14, 2013 Yum! Do you deliver to Flagstaff? I don't have an answering machine so I can give you directions directly to the house Share this post Link to post Share on other sites
My Rights As An American Report post Posted May 14, 2013 Ha! Sorry, delivery charges may really make it not worth your while!!! Share this post Link to post Share on other sites
JLW Report post Posted May 15, 2013 that looks great! thanks for sharing the ingredients! let me know when that campin trip is! LOL! James Share this post Link to post Share on other sites
