My Rights As An American Report post Posted April 15, 2013 Alright, tried something without a real recipe that I have never done before: stuff bell peppers. Basically, I picked up over 75 pounds of fresh vegetables yesterday at a market and decided to do something fresh with it! Gave away about 50 pounds to friends, family and neighbors. Still had a TON left! Decided I had to try some new recipes to change things up around the kitchen for the family. FIRST time cooking with zucchini! I used ground venison, fresh shredded zucchini, fresh tomatoes, chopped garlic, brown rice and fresh bell peppers. Mixed everything together and stuffed the peppers, then oven baked them for almost one hour. Not bad for a first time making stuffed bells!!! Very moist and did not hold together like a brick similar to meatloaf. Fell apart when you grabbed a fork-full.Then I took some fresh green beans and sauteed them in olive oil and a special spice blend similar to Lawry's. Sorry the pic only shows a few, that was all that were left for the picture after eating them straight from the pan! Tasted like REALLY fresh and yummy fries! Share this post Link to post Share on other sites
huntjunkie Report post Posted April 15, 2013 Looks good! Man I'm hungry now...... Share this post Link to post Share on other sites
CouesWhitetail Report post Posted April 15, 2013 I have been wanting to make this! Looks good! 1 Share this post Link to post Share on other sites
azslim Report post Posted April 15, 2013 not in to bell peppers but I stuff and grill a lot of jalapeno's and green chiles. Simple mix of whipped cream cheese, some shredded cheese, chives or minced onion, bacon bits or sausage crumbles and a little garlic powder or fresh minced garlic, if I'm stuffing mushrooms I'll dice up the stems and add that to the mix also. I just cut the peppers in half, seed and de-vein them and lay them on their sides, allows the stuffing mix to get a little brown. Goes over pretty good as an appetizer while waiting for the main meal to finish, takes 20 to 30 minutes to cook depending on how hot the grill is. 3 Share this post Link to post Share on other sites
Chef Report post Posted April 15, 2013 Now I'm hungry! 1 Share this post Link to post Share on other sites
Snapshot Report post Posted April 15, 2013 It's been a long time since I have made stuffed peppers. Your's sure look delicious. Share this post Link to post Share on other sites
My Rights As An American Report post Posted April 16, 2013 Thanks everyone. They were quite tasty and now I have leftovers for tomorrow at work. Share this post Link to post Share on other sites
JLW Report post Posted April 17, 2013 nice... I made some similar.. added a little pork sausage sage flavor with wild rice. I love those things! the brick comes from over working the meat when mixing it... in case you didn't know. James Share this post Link to post Share on other sites
tjhunt2 Report post Posted April 18, 2013 I'm so glad I was invited over for super. It was awesome to say the least. NOT!!!!!!!!Thanks for not thinking of me Brian. lol TJ Share this post Link to post Share on other sites
My Rights As An American Report post Posted April 19, 2013 TJ, you never call. You never write. Sometimes I feel as if we are so distant! Share this post Link to post Share on other sites
tjhunt2 Report post Posted April 19, 2013 TJ, you never call. You never write. Sometimes I feel as if we are so distant! :( Share this post Link to post Share on other sites
