towerhouseclan Report post Posted March 11, 2013 take liver and dice it into 1" squares and wrap bacon around liver and squar with a tooth pick then grill it. Share this post Link to post Share on other sites
CouesWhitetail Report post Posted March 11, 2013 Sounds good! I love liver and onions fried in a pan with a little olive oil too! Share this post Link to post Share on other sites
stanley Report post Posted March 11, 2013 My taste-buds are tainted I think, by the monthly forced 'liver and onions' nights I endured as a kid. I remember having to choke it down drowned in ketchup! lol That being said, I have many friends who love liver and one of the treats at hunting camp (if we're blessed with a kill) is sauteed heart and also liver & onions served fresh that night. I've grown to like it a bit...... Besides, almost anyting wrapped in bacon will be awesome! I'll try it this way next time! S. Share this post Link to post Share on other sites
ThomC Report post Posted March 11, 2013 I was at the Junior Jack Camp this weekend, and there was a guy collecting all the Jack hearts and livers from the discarded jack carcusses. And he was going to eat them. NOT for me thanks. But, Jack stew is wonderful. Share this post Link to post Share on other sites
tjhunt2 Report post Posted March 11, 2013 How was the turn out. Any pictures as well? TJ Share this post Link to post Share on other sites
Elkhunter1 Report post Posted March 12, 2013 My dad taught me to take the deer liver slice it into 3/4 inch slabs. Then squeeze it in water until all the blood is out of it. Let it sit in water about three days, put it in milk for four or five hours. Dredge in seasoned flour and fry in canola oil. Take the drippins and make a country gravy and pour over mashed potatoes and buttermilk biscuits with fresh corn on the cob. Deer liver has always tasted sweeter than beef liver!!! Share this post Link to post Share on other sites
DesertBull Report post Posted March 12, 2013 you guys won't eat javelina meat but you'll eat guts? Share this post Link to post Share on other sites
Elkhunter1 Report post Posted March 12, 2013 you guys won't eat javelina meat but you'll eat guts? I EAT IT ALL!!! Share this post Link to post Share on other sites
azslim Report post Posted March 12, 2013 Way too much good meat for me to have to eat liver. Both Grandma's did game liver this way: flush thoroughly, just run the water right in the big veins, soak in a salt water solution over night, change the water the next morning and soak again that day. Thin slice and marinate in milk before frying in bacon grease with lots of onions. It actually isn't too bad this way. But I was another kid force fed liver, doesn't happen now, 'll stand my ground. Share this post Link to post Share on other sites
