Lucky Draw Report post Posted January 26, 2013 -Locate an area with fresh javelina sign -Use high power optics to locate javelina -Check wind conditions and stalk within bow range of javelina -Place broadhead-tipped arrow through javelina vitals -Wait 15 minutes -Follow blood trail -Depending on shot placement, blood trail distance and severity will vary -Once the dead javelina has been located, take pictures to honor the animal and remember the hunt -Carefully gut and skin the javelina. The smell will not be pleasant. -With clean knife, remove meat from bones and place in bag -Rinse meat several times to remove any dirt and hair. -Take meat to professional game meat processor -Tell professional “All chorizo, please.” -Wait a few days for call from professional telling you that your meat is ready -Bring chorizo home -Thaw one chorizo package -Brown chorizo in a small pan -While browning chorizo, melt one package of Velveeta “cheese” in a crock pot with a can (or two) of Ro-Tel tomatoes. -Once queso is melted, add browned chorizo to the crock pot -Stir vigorously with spoon -Lick spoon. If you made it, you’re allowed. -Dish queso into small bowl and serve with tortilla chips of your choice*. -*If single, feel free to eat queso directly out of the crock pot -Enjoy! Note: This is an archery recipe. Feel free to substitute method of take with handguns, muzzleloaders or rifles. 4 Share this post Link to post Share on other sites
Flatlander Report post Posted January 26, 2013 This was pretty funny . . . Share this post Link to post Share on other sites
'Ike' Report post Posted January 26, 2013 LoL! I like it! Share this post Link to post Share on other sites
Couestracker Report post Posted January 26, 2013 That sounds really good! Thanks for the post. Share this post Link to post Share on other sites
tjhunt2 Report post Posted January 27, 2013 Thanks for posting. The wife and I thought this was pretty funny. TJ Share this post Link to post Share on other sites
lucky2hunt Report post Posted January 27, 2013 Yum! Share this post Link to post Share on other sites
PRDATR Report post Posted January 27, 2013 Cheese and I don't get along, but that looks great. Share this post Link to post Share on other sites
1uglydude Report post Posted January 27, 2013 Cheese and I don't get along, but that looks great. There isn't any actual cheese in Velveeta...so you're good. Share this post Link to post Share on other sites
bonecollector Report post Posted January 27, 2013 Looks like a successful recipe. Just in time for a super bowl party. Share this post Link to post Share on other sites
prowlerMan Report post Posted January 27, 2013 lol! great instructions and congrats on your pig! had my pig turned into chorizo this year and made it with chilli last week. turned out great! definately gunna have to try the queso dip! thanks for sharing the recipe! Share this post Link to post Share on other sites
corkin it Report post Posted January 28, 2013 That was great!!!! Have a guy here in Cruces who makes killer chorizo. Sounds like a plan. Thanks for sharing! Jake Share this post Link to post Share on other sites
Willyhunts2 Report post Posted January 28, 2013 I will have to try that, sounds really good. Share this post Link to post Share on other sites
singleshot Report post Posted January 28, 2013 Nice pictures and a unique, clever write up. Share this post Link to post Share on other sites
CouesWhitetail Report post Posted January 28, 2013 yes, I agree, very clever write-up! thanks for that. "Note: This is an archery recipe. Feel free to substitute method of take with handguns, muzzleloaders or rifles." LOL!!! good one! Share this post Link to post Share on other sites
