elkster9 Report post Posted January 23, 2013 Well "Chef" stopped by this evening and cooked some wild duck that I had shot in California over the Christmas Holiday. I had a mixed bag of Widgeon, Teal and Mallard to offer. It was delicious. Here is some pics of the meal. Thanks Chef! Share this post Link to post Share on other sites
CouesWhitetail Report post Posted January 23, 2013 Wow, that all looks delicious! Share this post Link to post Share on other sites
bonecollector Report post Posted January 23, 2013 Looks delicious Share this post Link to post Share on other sites
Chef Report post Posted January 23, 2013 Ha Ha! Great stuff Bill! Thank you very much for the invite. This was my very first time preparing wild duck breast and it came out AWESOME. Pan Seared Breast of Duck with a Jalapeno Honey Glaze Couscous with Toasted Pinenuts, Sundried Cranberries, and Grated Pecorino Romano Cheese Pan Seared Roma Tomatoes with Coarse Sea Salt Delicious!!! Share this post Link to post Share on other sites
parrita58 Report post Posted January 23, 2013 Mmmm looks delicious.....great job....I love cooking duck.......I like it with a huckleberry sauce. Share this post Link to post Share on other sites
