My Rights As An American Report post Posted January 10, 2013 Could not hunt until January 5 this year, but that does not seem to have been a problem! Well, after hiking up a mountain, I took a short break to catch my breath. Looking down at the bottom right where I came from was a herd of 6 javelina. JERKS! On my way to my next hunting spot, two javelina jumped across the dirt road and took off. I followed with bow and binos, no backpack. Fifteen minutes later I was into them again but they busted me moving in. After about 5 minutes of "I see you", "Uh, no you don't" , "Uh, yes I do", "No you don't" this javelina stepped out and I let a 125 grain thunderhead fly. The damage was crazy but I lost no meat! This javelina weighed about 40-45 pounds and was pretty heavy to carry back to the truck where all of my gutting stuff was. From live to wrapped in a game bag was less than one hour, nice and easy! Anyway, butchered it last night and made 20 pounds of bratwurst. First time ever making brats, so I will have to see how it goes. 1 Share this post Link to post Share on other sites
My Rights As An American Report post Posted January 10, 2013 Sorry, pic included. Will post pics of raw bratwurst later. Share this post Link to post Share on other sites
My Rights As An American Report post Posted January 10, 2013 Here are the two "in process" pics. Share this post Link to post Share on other sites
My Rights As An American Report post Posted January 10, 2013 And the final result from one javelina: 20 pounds 68 bratwurst Not too bad! All it cost was about $15 in pork (and Fry's had buy one pork item, get one free so I have another pork butt for slow roasting for free!) and about $18 in a sausage kit with seasoning and casings. Not too shabby!!! Share this post Link to post Share on other sites
My Rights As An American Report post Posted January 10, 2013 And the final! Share this post Link to post Share on other sites
tjhunt2 Report post Posted January 10, 2013 Congratulations again Brian and that brats looks awesome. How did it taste? TJ Share this post Link to post Share on other sites
bonecollector Report post Posted January 10, 2013 Congrats. Brats look good. Share this post Link to post Share on other sites
My Rights As An American Report post Posted January 10, 2013 TJ, just texted you. Will send some brats your way next time we see each other. Give me a call later. thanks bonecollector, had to wait overnight to let them sit before trying them. Have a hot date tonight but will try them this weekend. Smelled OUTSTANDING!!!! NO gamey smell at all!!!! Did a 60/40 javelina/pork mix so they should be pretty tasty! Share this post Link to post Share on other sites
CouesWhitetail Report post Posted January 10, 2013 Makes me hungry!! Good job on the brats! Share this post Link to post Share on other sites
My Rights As An American Report post Posted January 10, 2013 Thanks Amanda, GREAT meeting you a few weeks back. Hope all is well, my best to both you and your husband! Share this post Link to post Share on other sites
CouesWhitetail Report post Posted January 10, 2013 Thanks Amanda, GREAT meeting you a few weeks back. Hope all is well, my best to both you and your husband! Thanks! and I will probably be giving you a call soon about the women's javelina camp....TJ gave me your number. Share this post Link to post Share on other sites
My Rights As An American Report post Posted January 10, 2013 No problem, will see what I can do! Share this post Link to post Share on other sites
Mocha1545 Report post Posted January 10, 2013 Please let us know how the Brats came out. Nice Pig! Share this post Link to post Share on other sites
trophyhnter Report post Posted January 10, 2013 Congrats on your pig! Sounds like the brats are going to taste good. I brine my pig for two days changing the salt water and ice each day.....no smell what so ever! Share this post Link to post Share on other sites
bonecollector Report post Posted January 10, 2013 Why cant the "hot date" include brats for dinner? Haha Share this post Link to post Share on other sites