Jump to content
Sign in to follow this  
tomgobbler

BEEF

Recommended Posts

anyone not get a tag to fill the freezer with, or want to fill it with beef for the winter,

i've got 4 head that i am graining right now, will sale in 1/2's or whole's.... i'll take it the local butcher here in town with YOUR cut specs, and it will be cut and wrapped how you want it.

final price will depend on how big the animal was when it was butchered. these will range in the 700-800 lb range, nice and young, and nice and fat.... store baught does'nt even compare to fresh beef.... half a steer will run in the $800-$900 range, give-r-take a few....

drop me aline if you have questions.

thanks

tommy

Share this post


Link to post
Share on other sites

Yeah buddy just need to know when they cow go to big house lol.

Share this post


Link to post
Share on other sites

will be ready in a month or so as i'm graining them now, of course depends on how much you want ( how big you want me to get them first :) )

Share this post


Link to post
Share on other sites

Thanks Firstcouse, Tom just shoot me a pm or Firstcouse when are half is ready buddy. Thanks

 

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×