PHX Valley hunters: where to you hang your meat?

[Airbusdriver]

I'm in a bit of a quandary. I may try an early bow hunt next week, and was just wondering: what are my options for hanging & cooling my meat. I usually do a Michigan hunt in the fall or winter hunt here in AZ, so keeping the meat cool to age is not a problem.

 

What do you all do to age your meat in the late summer months? Obviously, the first step is to get the carcass skinned out, but what then? Are there places with coolers that will let you hang a carcass for 4-5 days?

 

Would enjoy hearing some ideas..thanks.

[Airbusdriver]

Sorry for the duplicate posts...was getting some weird "fatal error" messages. Amanda can you delete the duplicates? thanks

[PRDATR]

The website has been having issues since yesterday afternoon. I noticed it about 4pm and it is still doing it.

[azslim]

I have an old fridge on my back porch

 

Until I got it I used to butcher in the field, maybe let them hang overnight at most

 

I carry a cooler full of frozen 16 oz water bottles for my meat cooler, put down a layer, stack qtrs on it and shove the remaining bottles wherever they will fit