Ground deer recipes

[123456]

So I killed a deer in december and one in january as well as some hogs in texas in february. Now I have this issue where I have so much meat that I decided to grind atleast half of it. The grind is phenominal because I used the hogs from texas as my pork fat. Its close to a 60/40 mix and tastes great. My question is, I can not for the life of me think af any other ways to make this into some different dinners. Any suggestions are appreciated. I usually do burgers, tacos, meatloaf or meat sauce for spaghetti. Anyone have any great recipes that I can try out?

[oz31p]

I just picked up a cabelas satainless grinder and we have been making tons of sausage. Cabelas have quite a few diferant varietys ..my favorite is italian.

[azslim]

Buy "Bruce Aidell's Complete Sausage Book", it has about 50 recipes from 2 to 5 lb batches, pretty easy since you have the hard part done, just measure and mix the spices to the ground meat

[123456]

I have been thinking about experimenting with sausages, the only problem is, I also had denmark sausage company make me some italian and chorizo as well.

[CRAZYBUCK]

You can get a can of stokes green chile and do green chile burros just add the ground beef to the stokes

[Antmo23]

Use it for albondigas, pronounced all bone diggers, (Mexican meatball soup). I've made it with elk and deer and it's a camp favorite, just add lots of mint. Also, chorizo is never a bad idea! Meatloaf maybe?

[123456]

Thanks for all the suggestions, I am looking for recipes. The green chilli thing sounds good, is ther anything other than just adding the ground to the sauce and calling it good?