elkster9 Report post Posted February 1, 2012 "CHEF" aka, Hector cooked up some awesome Coues Steak at my house the other night and a Coues Burger he made into a piece of art a couple of months ago. Here is a couple of pics, so yummy: Share this post Link to post Share on other sites
Chef Report post Posted February 1, 2012 Good times man! Something about these little coues deer that makes them great table fare. Good food, good brew, good friends, doesn't get much better! Share this post Link to post Share on other sites
tjhunt2 Report post Posted February 1, 2012 OK Hector , now you have to make my house as well. TJ Share this post Link to post Share on other sites
Chef Report post Posted February 1, 2012 Anytime TJ! I'm sure we'll get together sooner than later! Just FYI, I seasoned the venison with sea salt and black pepper, then dusted in flour. I seared the first side on a hot saute pan and then turned the steak over, right before putting into a 350* oven. Came out delish! Accompanied by sauteed mushrooms, bell peppers, and pan roasted red bliss potatoes. Share this post Link to post Share on other sites
gotcoues Report post Posted February 1, 2012 Looks yummy, We love the coues table fare. Colleen me made a "coues deer casserole" for dinner tonight. Seasoned coues burger, egg noodles and two cheeses' plus a few other little goodies thrown in. Quick, easy and darn tasty Share this post Link to post Share on other sites
cramerhunts Report post Posted February 1, 2012 Looks great! Just can't beat the taste of coues meat IMHO. Share this post Link to post Share on other sites
Snapshot Report post Posted February 10, 2012 Awesome! Share this post Link to post Share on other sites
257 STW Report post Posted February 15, 2012 other than ribeye its my favorite , does not last long around my house 1 Share this post Link to post Share on other sites