HEADACHE Report post Posted September 18, 2011 Ok so I have tried many many different recipes and created my own little bit of Heaven. Ingredients: 1-1 1/2 lbs your favorite ground game meat 1/3 package crumbled blue cheese. Jack Daniels BBQ sauce Garlic powder Minced or chopped onions McCormick Grill Mates Mesquite Directions: 1. Thaw meat at room temp all day, or all night in fridge. 2. Open Beer and drink half of it. 3. get big mixing bowl and ingredients 4. add thawed meat, venison, elk, antelope, whatever you have. 5. add half to 3/4 of the package of blue cheese 6. add three big dollops of JD BBQ sauce 7. add about 2 tbl of garlic powder 8. add about 2 tbl of chopped or minced onions 9. add about 2-3 tsp of grillmates mesquite 10. mix thoroughly 11. pat into patties 12. grill medium heat for about ten minutes 13. turn flame off and add cheese. (we like Tillamook swiss or cheddar best) 14. top and enjoy (we like butter lettuce, tomato, ketchup, & sometimes bacon) 15. dont forget to open a fresh beer as needed pictures as it goes: ingredients: meat added Blue Cheese added BBQ sauce added Garlic powder added Onions added Grill mates Mesquite added Patties Grill Grill flipped MMMMMM MMMMMM WORLDS BEST ! Testimony:.... 2 months ago my wife wouldn't even hardly tolerate Deer or Antelope meat cooking in the kitchen!!!! (I just got her to eat elk last year!) After tasting this recipe..... she has eaten my deer killed this August and my antelope just back from the processor today! She's a wimp and now she LOVES my burgers!!!!! Definitely the WORLDS BEST BURGERS!!! try it, you'll love it! Share this post Link to post Share on other sites
Oak Report post Posted September 19, 2011 That looks goooood.... I'm going to give it a try. Share this post Link to post Share on other sites
tjhunt2 Report post Posted September 19, 2011 I was just telling my wife about this post and she is going to try these up. Thanks again for postin. My wife has decided that deer meat wasn't for her but just maybe this recipe will chance her mind. I'll let you know. Share this post Link to post Share on other sites
azslim Report post Posted September 19, 2011 I'll grind up my burger fresh on occasion, a couple of game steaks, handful of bacon strips, maybe a green chile or pepper, grind them all together and make a good burger. Share this post Link to post Share on other sites
Chef Report post Posted September 19, 2011 That looks GREAT! I love bleu on my burgers! (& beer) Share this post Link to post Share on other sites
stanley Report post Posted September 19, 2011 That looks GREAT! I love bleu on my burgers! (& beer) Looks AWESOME fpr sure! Thanks for sharing! S. Share this post Link to post Share on other sites
HEADACHE Report post Posted September 21, 2011 I was just telling my wife about this post and she is going to try these up. Thanks again for postin. My wife has decided that deer meat wasn't for her but just maybe this recipe will chance her mind. I'll let you know. I've been trying to get my wife to eat deer for a long long time.... she's a flatlander sissy foo-foo.... I Started perfecting this recipe using elk meat.... she ate that and liked it so much I got her to try deer meat too! SCORE! Then a couple days ago when I got my pronghorn back from the processor I tried it again! SCORE AGAIN! Its that good... hope your wife switches to the good side as well. Good luck! Share this post Link to post Share on other sites
