Perkele! Report post Posted September 12, 2011 I have a few different methods for dove. If I'm cooking for other people I cook em the following way; Ingredients 10 dove breasts 8 slices of thick bacon 3 tbsp olive oil 2 cups of milk 1 tsp fresh ground black papper 1 tsp oregano 1 tsp paprika 1 tsp basil 1/2 tsp fleur de sel or coarse rock salt 1/3 cup of cooking wine Mix all spices and put them aside. Soak the dove breasts in milk and leave in the fridge up to 2 hours. Lightly coat the 10 x 15 glass baking dish with olive oil. Pat the milk soaked breasts with paper towel and place them in the baking dish skin side up if you left the skin on. Don't dry them completely just remove the excess milk. Brush the breasts with the olive oil and sprinkle the spices over them. Add the wine without washing off the spices off of the breasts. If you wanna impress your guests, weave the bacon strips over the breasts if not just cover the breasts with them. Cover the pan with aluminum foil and put in the oven at 225 degrees for about 75 minutes. After 75 minutes of baking in low heat, remove the foil and crank up the temperature to 375 until the bacons get crispy. Serve with corn bread and salad. Share this post Link to post Share on other sites
270wsm Report post Posted September 12, 2011 Best dove I ever tasted was probably the fastest, and easiest way to cook them. I just season the breasts with fajita seasoning and deepfry them in peanut oil. Share this post Link to post Share on other sites
