Browning's Custom Meat Processing

[Browning'sCustomMeat]

Hello All!

 

This year I will be offering the 10% discount to all CW.com members sporting and sticker, hat, shirt etc. If you have any questions about pricing, delivery, meat care etc. Please do not hesitate to call.

 

Good Luck and Happy Hunting!

 

-Jeremy Browning-

[pwrguy]

 

 

Thanks Jeremy. I should have a couple for you this year, I guess I better get a sticker from Amanda

 

 

[stalkincoues]

Hello All!

 

This year I will be offering the 10% discount to all CW.com members sporting and sticker, hat, shirt etc. If you have any questions about pricing, delivery, meat care etc. Please do not hesitate to call.

 

Good Luck and Happy Hunting!

 

-Jeremy Browning-

 

Bump.....

Not sure if you saw my sticker or not on my car when I brought the bear by for you to process on Tuesday. Should have mentined it LOL! Lookin forward to the bear sausage I get from you

Christian

[mbiewer]

do you have a price list or website? we got drawn for deer in 23. depending upon where we camp, it would be easy to get to payson

[Browning'sCustomMeat]

Stalkincoues, it was great to meet you in the field and congrats on the bear. You'll get the discount and it should be ready this saturday. The coat on that bear was phenominal. Just an absolute gorgeous coat. See you soon.

 

mbiewer, unfortunately I do not have a website as of yet but am trying to have one by the end of September. As far as a price list here it is...Don't forget CW members get a 10% discount on processing.

 

Deer/Antelope: $100.00 ea up to 100lbs.

Skinning: $50.00

Suet: $ 8.00

 

Elk : $1.00 lb

Skining: $ 75.00

Suet: $ 12.00

 

Suasages....

 

Hot / Mild Breakfast : $2.50 lb

 

Hot / Mild Italian : $2.50 lb

 

Homemade Chorizo : $3.25 lb

 

All sausages have a 5 pound minimum.

 

 

Hanging Only : $35.00 daily

 

Dirty Game : $50 extra

 

I do ask that all orders be picked up within 5 days of being notified.

I have a small facility and unable to store meat for outstanding periods of time.

 

Also, I wouls like to state that Browning's Custom Meat Processing was co-winner of the Outdoorman's Resource Guide TOP PICK Region 6.

 

Good luck to all in your 2011 quest!

 

 

If you have any further questions you can also call or text me at 928-978-3512.

 

Look forward to seeing many members come thru my door.

[Browning'sCustomMeat]

Also here is a link to my facebook page with prices there.

http://www.facebook.com/editprofile.php?sk=basic&success=1#!/topic.php?uid=151647558189625&topic=204

 

Also there is some pictures of my shop.

[stalkincoues]

Just ate some of the bear sausage from my bear that I picked up from you on Saturday you processed for me. The spicy sausage was fantastic!!! Great job, Jimmy Dean would be jealous! It was very hard to beleive it was bear meat! In fact I may try the old switch-aroo and see if some one else (unknowingly) can tell the difference. Hope she doesn't kill me, LOL haha !!!

 

I thought for sure I was gonna have a Coues for ya to process for me yesterday, but the old stalk didn't quite work out like I'd pre-empted. I thought for sure I was gonna get this great buck I'd glassed up. Was thinking I was going to call you at any time........ Oh well, I was happy just to get a good stalk in for the day. Thank you and keep up the good work!

 

I will bring any animal to you I get when in the area for sure!

[Browning'sCustomMeat]

Glad you like the sausage Christian! I love doing what I do and seeing the turn out like you had. Thanks for the business.

 

Jason, a spot will be saved for your father. Good luck on the hunt!!

Stay Safe!

 

-Jeremy-

[AmericanThunder]

I haven't seen any new posts about the processing. is Browning's still in business?

[mbiewer]

Browning's is no longer in business

[wildwoody]

Hay Jeremy, you out there

[mbiewer]

I found him on fb, and private messaged him there. I think he is living in show low or snowflake now