CouesWhitetail Report post Posted May 2, 2011 Lark asked me to post this for him. we cooked up some halifax baloney this weekend. 2 1/2 pounder, $11. baloney is 6 bucks a pound here. so i eat lobster to save money. gettin' sorta sick of it. there are only 156 ways to cook it and i'm on my second time through the list. cooked 7 of em this weekend. 6 for me and one for my wife. she got the biggest one tho. i could only eat 4 because she made a couple pans o' them red lobster style biscuits and i ate a couple dozen o' them too. so i took the leftovers and put em in a gunny sack and run over em with my huyndai rental car a buncha times and mushed em up for samwich spread. but the digby scallops are startin' to show up now, so i can get a little variety instead o' lobster all the time. them digby's are about the size of a hubcap for a lowrider and man they are gooooooood. tonight tho i'm gonna go eat some hog meat somewheres to celebrate bin laden gettin' one in the head. i still ain't got to go out on the lobster boat yet, but maybe in a week or two. be home in a couple months. later, Lark. Share this post Link to post Share on other sites
BASS Report post Posted May 2, 2011 Shipping price back to 85225? Share this post Link to post Share on other sites
youngbuck Report post Posted May 2, 2011 Thems some big crawdads! You look a little out of your element with those big buildings in the back ground Lark. Share this post Link to post Share on other sites
25-06 Report post Posted May 3, 2011 Now livin on lobster aint half bad is it, I've heard its real good. But is livin up there soo dang misserable that you had to bring the wife? LOL Share this post Link to post Share on other sites
DesertBull Report post Posted May 3, 2011 You know those things eat poop 24/7 right? Share this post Link to post Share on other sites
tjhunt2 Report post Posted May 3, 2011 What a shame, you have to eat those nasty things just to survive. I wish I had your problem. I hate ordering lobsters out because I can't aford to get enough to fill my belly. I would think one would get sick of it after awhile but I sure would like to give it a try. Eat a bunch for me. TJ Share this post Link to post Share on other sites
.270 Report post Posted May 3, 2011 went in a seafood place in digby awhile back. they had a 15 pounder there. huge. they had the claws off a 40 pounder. i bet there was 5 pounds of meat in each one. when i come home i'm gonna bring some 3-4 pounders with me and have a boil for the family. it has been an interesting time. Lark. Share this post Link to post Share on other sites
BikerRN Report post Posted May 3, 2011 How long do you have to cook that blue backed white bearded fat lobster for, and can he feed a feast of nine? Share this post Link to post Share on other sites
CouesWhitetail Report post Posted May 3, 2011 went in a seafood place in digby awhile back. they had a 15 pounder there. huge. they had the claws off a 40 pounder. i bet there was 5 pounds of meat in each one. when i come home i'm gonna bring some 3-4 pounders with me and have a boil for the family. it has been an interesting time. Lark. Maybe you should send us back a bunch that we can cook up in June at our Marshall Lake Gathering! Share this post Link to post Share on other sites
BikerRN Report post Posted May 4, 2011 Where was that picture taken? Share this post Link to post Share on other sites
Chef Report post Posted May 5, 2011 Enjoy it Lark. Nothing like fresh seafood. Don't forget to bring back some of them scallops too. Share this post Link to post Share on other sites
.270 Report post Posted May 5, 2011 the photo is on the balcony of my apartment on spring garden road in halifax, nova scotia. i plan on bringing home 10 live lobsters and 10 pounds of digby's. seafood is some fine stuff. fresh, right outta the water seafood is somethin' else all together. Lark. Share this post Link to post Share on other sites
