azslim Report post Posted March 20, 2011 Hey TJ, how about posting the recipe for them mushroom caps, it would be greatly appreciated........ Share this post Link to post Share on other sites
BikerRN Report post Posted March 20, 2011 I'd love to see the recipe myself, and will look for it in the cooking section. Biker Share this post Link to post Share on other sites
stanley Report post Posted March 20, 2011 Good idea Slim! Those things were aweful good!!! How about it TJ? S. Share this post Link to post Share on other sites
tjhunt2 Report post Posted March 20, 2011 Good idea Slim! Those things were aweful good!!! How about it TJ? S. Bill, I just gave Peg a call here from work and told her you were asking for the recipe. Since she is the one who makes them taste so good I thought I'ld let her have the honors. She's planting flowers right now and said she would get on here and post the recipe when she's finished. She joined on here last month, as pjhunt2, and it will be good practice replying. Glad you all liked them. They're really easy to make. TJ Share this post Link to post Share on other sites
CouesWhitetail Report post Posted March 20, 2011 tell her she can call me if she has trouble posting and I can walk her through it...928-200-0544 Share this post Link to post Share on other sites
pjhunt2 Report post Posted March 20, 2011 Hey guys, What were you thinkin asking TJ for the receipe? I'm the cook of the family:)). Pencils ready? Stuffed Mushrooms: 1# large mushrooms, clean and remove the stems, (save stems) 1# bulk Italian sausage, I use javelina sausage when I have it, 1 small chopped onion, 1 8oz cream cheese, 3 Tbls. butt Kickin Roasted Garlic Hot Sauce. Chop the mushroom stems and saute them with the chopped onion. Remove from pan when the onions are soft. Cook the sausage well, drain and break into small pieces. Return to pan with the onion mixture. Add cream cheese and cook over low heat till the cheese melts. Add the hot sauce, be careful its really hot, I usually don't add all 3 Tbls. Add it a little at a time until it is as hot as you like. I taste as I go. When you get the heat to your likeing stuff the mushroom caps with the mixture and place them evenly on a cookie sheet. Bake at 350 for 20 minutes and enjoy You can find the butt Kickin Roasted Garlic Hot Sauce at Bass Pro and also at the Sportsman. The receipe is on the back of the bottle also. Good Luck they're easy, Peg Share this post Link to post Share on other sites
pjhunt2 Report post Posted March 20, 2011 tell her she can call me if she has trouble posting and I can walk her through it...928-200-0544 Thanks Amanda for offering the help. Tom walked me through it from work while I was talking to him. Give them a try they're easy:) Share this post Link to post Share on other sites
CouesWhitetail Report post Posted March 20, 2011 Can't wait to try it! I LOVED those ones you made at the javelina camp!! Thanks for sharing the recipe. I will move this thread into the recipe section. Share this post Link to post Share on other sites
azslim Report post Posted March 21, 2011 Thanks a bunch Peg, will be giving them a go soon. Share this post Link to post Share on other sites
lucky2hunt Report post Posted March 21, 2011 Yummmmmmmmmm A big thanks from me too Peg! I thought they were fantastic, can't wait to try! Share this post Link to post Share on other sites
