bowhuntaz1 Report post Posted January 20, 2011 [ BURP!!! Thanks Jermey. Great cutting. Share this post Link to post Share on other sites
Kaffer62 Report post Posted January 20, 2011 That looks awesome!!!! Share this post Link to post Share on other sites
azslim Report post Posted January 20, 2011 you have to be originally from back east, always hang their animals upsidedown....... Share this post Link to post Share on other sites
CouesWhitetail Report post Posted January 20, 2011 YUM!! thanks for the post! Share this post Link to post Share on other sites
Browning'sCustomMeat Report post Posted January 20, 2011 Thanks James! Glad you liked them. Some of the best looking elk meat I have seen. Pays off to take care of the meat properly! Share this post Link to post Share on other sites
willhunt4coues Report post Posted January 20, 2011 Jeremy makes some great steaks. I give Jeremy 1,000,000,000,000,000,000 thumbs up. Thanks for everything and James that looks yummy. Now I have to have some Elk steaks tonight backstrap that is. Share this post Link to post Share on other sites
tjhunt2 Report post Posted January 20, 2011 That is some good looking steaks right there. It's nice to know we got our very own proccessor right here on cwt.com. Sounds like you have made alot of people happy with your work Jeremy. Good job and thanks for sharing James. Now I have to go thaw out some steaks of my own. TJ Share this post Link to post Share on other sites
