azslim Report post Posted December 28, 2018 make a Chile Verde with a batch, dice up and put in crockpot, add the juice from 1 lg can of whole green chiles, some chili powder and cumin, dice up the chiles into big chunks and 1/2 of an onion, cook until the chiles and onions break down, then I make a little flour and water rue and add in to thicken the sauce up, great rolled in a tort or with a tort on the side. Share this post Link to post Share on other sites
Kennethwo Report post Posted October 15, 2019 Great recipe! I'll keep that in mind. Share this post Link to post Share on other sites
