Coues 'n' Sheep Report post Posted January 21, 2010 Well I been home the last couple of days and I had a fresh deer heart in the fridge from the weekend.... Slice the heart.... then: A little Flour, Salt, Cajun seasoning, and Garlic powder.... double dipped in egg and batter.... fried to medium... then add your fried eggs... you gotcha a heartattack on a Plate!!! I love January!!! I ate it all... and loved it!! Oh... and lucky me my Bride cleaned the kitchen for me!! I love that Woman! Share this post Link to post Share on other sites
Red Rabbit Report post Posted January 21, 2010 Looks Good! Oatmeal and Red Yeast Rice for breakfast tomorrow? <grin> Share this post Link to post Share on other sites
CouesWhitetail Report post Posted January 22, 2010 Awesome!! Looks good, thanks for the post. I will have to add this to the recipe section..... Amanda Share this post Link to post Share on other sites
