Thanks Willhunt4coues!!

[CouesWhitetail]

Clay sent in a yummy backstrap recipe which I posted in the recipe section the other day. Well, my husband and I tried it out last night and it was wonderful!!! We might even have it again tonight

 

Thanks again Clay!

 

And for those wanting to see the recipe, it's the last one posted on this page:

http://www.coueswhitetail.com/recipes.htm

 

Don't forget to send in your favorite recipes so we can share them.

 

Amanda

 

[GameHauler]

Thanks Amanda and Clay.

sounds great.

 

Here is mine:

Season your steak with what you like

and put it on the grill (do not over cook)

 

I asked my wife to see if she could find the Greek seasoning.

I have some fresh backstrap and will give it a try.

 

I had a baked/broiled backstrap once and was awesome.

Been trying to find a recipe for that without luck.

[CouesWhitetail]

I didn't have any of that particular seasoning, so I searched the internet for recipes for that brand.

 

here are some of the recipes they had for Cavender's greek seasoning. I used the bottom one without dill.

 

Oh yeah and we cooked it over the fire inside my fireplace with that new elk antler hanging over it....fun!!

 

 

Cavender's Greek Seasoning Clone

________________________________________

2 teaspoons salt

2 teaspoons dried oregano

1-1/2 teaspoons onion powder

1-1/2 teaspoons garlic powder

1 teaspoon cornstarch

1 teaspoon pepper

1 teaspoon beef bouillon granules, (or pareve bouillon)

1 teaspoon parsley flakes

1/2 teaspoon ground cinnamon

1/2 teaspoon sugar

Combine all ingredients, and store in an airtight container.

 

 

 

 

 

Or:

Apparently this is the recipe:

 

2 teaspoons salt

2 teaspoon basil

2 teaspoons dried Greek oregano

1/2 teaspoon thyme

2 teaspoons garlic powder

1 teaspoon dill

1 teaspoon marjoram

1 teaspoon cornstarch

1 teaspoon pepper

1 teaspoon dried parsley flakes

1 teaspoon rosemary

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

[BML]

That Cavenders seasoning is the BOMB!! I use it on just about everything.

 

I am going to thaw out some backstaps and try Clay's recipe soon.

 

Thanks for sharing.

[EBB]

I suppose one of the main ingredients is backstrap? I'll just have to wait till next year, maybe? EBB

[tjhunt2]

Everyone is making me hungry for some back strap so I will have the wife cook up a piece of my elk this week and give Clay's recipe a try. Thanks!

 

TJ

[willhunt4coues]

I also have a mean Jerkey recipe that you use the Cavendars greek seasoning. I will get with Amanda and have her post it on the main site.

 

I am glad Amanda you liked it. I hope everyone will at least try it because I am telling you, you will never use any other seasoning on any steaks you cook again. I even had stew last night and added the seasoning in with it.